Molybdenum improves antioxidant and osmotic-adjustment ability against salt stress in Chinese cabbage (Brassica campestris L. ssp. Pekinensis)

被引：0
|
作者：
Mu Zhang
Chengxiao Hu
Xiaohu Zhao
Qiling Tan
Xuecheng Sun
Anyong Cao
Min Cui
Ying Zhang
机构：
[1] Huazhong Agricultural University,Micro
来源：
Plant and Soil | 2012年 / 355卷
关键词：
Molybdenum; Antioxidant; Osmotic-adjustment; Salt stress; Chinese cabbage (Brassica campestris L. ssp. Pekinensis);
D O I：
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学科分类号：
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页码：375 / 383
页数：8
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