Green Extraction of Bioactive Compounds from Microalgae

被引：38

作者：

Gallego R. ^{[1
]}

Montero L. ^{[2
]}

Cifuentes A. ^{[1
]}

Ibáñez E. ^{[1
]}

Herrero M. ^{[1
]}

机构：

[1] Laboratory of Foodomics, Institute of Food Science Research (CIAL, CSIC-UAM), Nicolás Cabrera 9, Madrid

[2] Laboratory of Applied Analytical Chemistry, University Duisburg-Essen, Universitaetsstr. 5, Essen

来源：

Journal of Analysis and Testing | 2018年 / 2卷 / 02期

基金：

欧盟地平线“2020”;

关键词：

Bioactives; Compressed fluids; Green extraction techniques; Microalgae; Pressurized liquids; Supercritical fluids;

D O I：

10.1007/s41664-018-0061-9

中图分类号：

学科分类号：

摘要：

At present, there is an increasing demand for natural bioactive compounds able to provide health benefits when included and consumed in a functional food or in a nutraceutical. In this regard, microalgae are promising natural sources with great potential, not only considering that these organisms are largely underexplored, but also because microalgae can be produced at large scale and their chemical composition might be tuned to over-synthesize a particular target compound. The use of advanced sustainable extraction techniques to recover these bioactive compounds is a must nowadays. This work presents an overview on the use of compressed fluid-based extraction techniques to obtain bioactive compounds from microalgae that can be seen also as a first step towards its recovery at larger scale. When relevant, the description of the analytical procedure used to chemically characterize the bioactive compounds is also included. © 2018, The Nonferrous Metals Society of China.

引用

页码：109 / 123

页数：14

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