Improving the accuracy of genomic prediction for meat quality traits using whole genome sequence data in pigs

Udomkun P(2018)What are the key factors influencing consumers' preference and willingness to pay for meat products in Eastern DRC? Food Sci Nutr. 6 2321-36

Ilukor J(2001)Evidence for new alleles in the protein kinase adenosine monophosphate-activated gamma(3)-subunit gene associated with low glycogen content in pig skeletal muscle and improved meat quality Genetics. 159 1151-62

Mockshell J(2000)A mutation in PRKAG3 associated with excess glycogen content in pig skeletal muscle Science. 288 1248-51

Mujawamariya G(1991)Identification of a mutation in porcine ryanodine receptor associated with malignant hyperthermia Science. 253 448-51

Okafor C(2001)Prediction of total genetic value using genome-wide dense marker maps Genetics. 157 1819-29

Bullock R(2022)Genotyping and phenotyping strategies for genetic improvement of meat quality and carcass composition in swine Genet Sel Evol. 54 42-7

Ciobanu D(2019)Genomic selection for meat quality traits in Nelore cattle Meat Sci. 148 32-36

Bastiaansen J(2021)First genomic prediction and genome-wide association for complex growth-related traits in Rock Bream (Oplegnathus fasciatus) Evol Appl. 15 523-23

Malek M(2008)Efficient methods to compute genomic predictions J Dairy Sci. 91 4414-12

Helm J(2018)Genomic evaluation of feed efficiency component traits in Duroc pigs using 80K, 650K and whole-genome sequence variants Genet Sel Evol. 50 14-79

Udomkun P(2018)What are the key factors influencing consumers' preference and willingness to pay for meat products in Eastern DRC? Food Sci Nutr. 6 2321-36

Ilukor J(2001)Evidence for new alleles in the protein kinase adenosine monophosphate-activated gamma(3)-subunit gene associated with low glycogen content in pig skeletal muscle and improved meat quality Genetics. 159 1151-62

Mockshell J(2000)A mutation in PRKAG3 associated with excess glycogen content in pig skeletal muscle Science. 288 1248-51

Mujawamariya G(1991)Identification of a mutation in porcine ryanodine receptor associated with malignant hyperthermia Science. 253 448-51

Okafor C(2001)Prediction of total genetic value using genome-wide dense marker maps Genetics. 157 1819-29

Bullock R(2022)Genotyping and phenotyping strategies for genetic improvement of meat quality and carcass composition in swine Genet Sel Evol. 54 42-7

Ciobanu D(2019)Genomic selection for meat quality traits in Nelore cattle Meat Sci. 148 32-36

Bastiaansen J(2021)First genomic prediction and genome-wide association for complex growth-related traits in Rock Bream (Oplegnathus fasciatus) Evol Appl. 15 523-23

Malek M(2008)Efficient methods to compute genomic predictions J Dairy Sci. 91 4414-12

Helm J(2018)Genomic evaluation of feed efficiency component traits in Duroc pigs using 80K, 650K and whole-genome sequence variants Genet Sel Evol. 50 14-79