Comparison of Different Chemical Extraction Methods for Predicting the Bioavailability and Phytotoxicity of Soil PAEs to Green Vegetables (Brassica Rapa Var. Chinensis)

The aim of the present study was to compare the predictive ability of four chemical extraction methods, i.e., Tenax, hydroxypropyl[β]cyclodextrin (HPCD), n-butanol and low-molecular-weight-organic-acids (LMWOA), for predicting the bioavailability and phytotoxicity of soil phthalic acid esters to the green vegetable Shanghaiqing (SHQ). Results showed that the extraction ability of different extraction methods varies significantly. For dibutyl phthalate (DBP), the extraction ability followed the order of Tenax > LMWOA > HPCD > n-butanol. For di-(2-ethylhexyl) phthalate (DEHP), the order of the extraction ability was n-butanol > HPCD > Tenax > LMWOA. All the extraction methods underestimated the DBP concentration while overestimating the DEHP concentration accumulated by SHQ. The concentrations of DBP and DEHP extracted by Tenax were most related to the concentrations accumulated by SHQ and the phytotoxicity indicators of SHQ. Tenax can serve as a good chemical extractant to assess the bioavailability and phytotoxicity of soil DBP and DEHP to SHQ.