Effects of synthetic food colorants on the interaction between norfloxacin and bovine serum albumin by fluorescence spectroscopy

被引:0
|
作者
Bao-Sheng Liu
Jing Wang
Chun-Li Xue
Chao Yang
Yun-Kai Lü
机构
[1] Hebei University,Key Laboratory of Medical Chemistry and Molecular Diagnosis, Ministry of Education, College of Chemistry and Environmental Science
来源
Monatshefte für Chemie - Chemical Monthly | 2012年 / 143卷
关键词
Norfloxacin; Bovine serum albumin; Synthetic food colorants; Fluorescence spectroscopy;
D O I
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中图分类号
学科分类号
摘要
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页码:401 / 408
页数:7
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