Effects of synthetic food colorants on the interaction between norfloxacin and bovine serum albumin by fluorescence spectroscopy

被引：0
|
作者：
Bao-Sheng Liu
Jing Wang
Chun-Li Xue
Chao Yang
Yun-Kai Lü
机构：
[1] Hebei University,Key Laboratory of Medical Chemistry and Molecular Diagnosis, Ministry of Education, College of Chemistry and Environmental Science
来源：
Monatshefte für Chemie - Chemical Monthly | 2012年 / 143卷
关键词：
Norfloxacin; Bovine serum albumin; Synthetic food colorants; Fluorescence spectroscopy;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：401 / 408
页数：7
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