共 60 条
[1]
Bawskar M(2015)Comparative analysis of biosynthesized and chemosynthesized silver nanoparticles with special reference to their antimicrobial activity against pathogens IET Nanobiotechnol 9 107-113
[2]
Deshmukh S(2004)Characterization of polyphenol oxidase of soursop ( Client Technol Aliment 4 267-273
[3]
Bansod S(2017) L.) fruits and comparative study of its inhibition in enzyme extract and in pulp J Pharm Phytochem 6 274-278
[4]
Gade A(2013)Comparative evaluation of the phenolic and antioxidant properties of the leaves, root, stem bark and root bark of J Phys Chem A 117 2082-2092
[5]
Rai M(2014) (Annonaceae) Res Pharm Sci 9 385-406
[6]
Bora PS(2014)Free radical scavenging by natural polyphenols: atom versus electron transfer Saudi J Biol Sci 21 605-609
[7]
Holschuh HJ(2016)Synthesis of silver nanoparticles: chemical, physical and biological method J Radiat Res Appl Sci 9 217-227
[8]
da Silva Vasconeos MA(2013)Synthesis of silver nanoparticles using Sacha inchi ( J Pharmacogn Phytochem 1 45-52
[9]
Ezealisiji KM(2011)) leaf extracts Asia Pac J Trop Biomed 1 270-274
[10]
Tamuno EB(2014)Characterization of silver nanoparticles synthesized using J Nanotechnol 4 62-70