The effect of spray-drying feed temperature and subsequent crystallization conditions on the physical form of lactose

被引：0

作者：

Graham Buckton

Owen C. Chidavaenzi

Fariba Koosha

机构：

[1] University of London,Department of Pharmaceutics, School of Pharmacy

[2] New Frontiers Science Park (South),SmithKline Beecham Pharmaceuticals

来源：

关键词：

Lactose; Feed Solution; AAPS PharmSciTech; Feed Temperature; Isothermal Microcalorimetry;

D O I：

10.1208/pt0304

中图分类号：

学科分类号：

摘要：

引用