The effect of spray-drying feed temperature and subsequent crystallization conditions on the physical form of lactose

被引:0
作者
Graham Buckton
Owen C. Chidavaenzi
Fariba Koosha
机构
[1] University of London,Department of Pharmaceutics, School of Pharmacy
[2] New Frontiers Science Park (South),SmithKline Beecham Pharmaceuticals
关键词
Lactose; Feed Solution; AAPS PharmSciTech; Feed Temperature; Isothermal Microcalorimetry;
D O I
10.1208/pt0304
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学科分类号
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  • [3] Ahlneck C(1994)The use of isothermal microcalorimetry in the study of changes in crystallinity induced during the processing of powders Int J Pharm 105 125-135
  • [4] Chidavaenzi OC(1989)Gas chromatographic analysis of anomeric composition of lactose J Pharm Sci 78 1055-1056
  • [5] Buckton G(1991)Evaluation of heat-conduction microcalorimetry in pharmaceutical stability studies, III: crystallographic changes due to water vapour uptake in anhydrous lactose powder Int J Pharm 73 209-220
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