共 16 条
- [1] Sebhatu T(1993)Assessment of the degree of disorder in crystalline solids by isothermal microcalorimetry Int J Pharm 104 135-144
- [2] Angberg M(1997)The use of thermal techniques to assess the impact of feed concentration on the amorphous content and polymorphic forms present in spray dried lactose Int J Pharm 159 67-74
- [3] Ahlneck C(1994)The use of isothermal microcalorimetry in the study of changes in crystallinity induced during the processing of powders Int J Pharm 105 125-135
- [4] Chidavaenzi OC(1989)Gas chromatographic analysis of anomeric composition of lactose J Pharm Sci 78 1055-1056
- [5] Buckton G(1991)Evaluation of heat-conduction microcalorimetry in pharmaceutical stability studies, III: crystallographic changes due to water vapour uptake in anhydrous lactose powder Int J Pharm 73 209-220
- [6] Koosha F(undefined)undefined undefined undefined undefined-undefined
- [7] Pathak R(undefined)undefined undefined undefined undefined-undefined
- [8] Briggner L-E(undefined)undefined undefined undefined undefined-undefined
- [9] Buckton G(undefined)undefined undefined undefined undefined-undefined
- [10] Bystrom K(undefined)undefined undefined undefined undefined-undefined