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Wong CS(undefined) O157:H7 by the immunomagnetic separation technique and stx1 and stx2 genes by multiplex PCR in slaughtered cattle in Samsun Province, Turkey undefined undefined undefined-undefined
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Jelacic S(undefined)Microbial contamination of raw meat and its environment in retail shops in Karachi, Pakistan undefined undefined undefined-undefined
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Habeeb RL(undefined)Production of biofilm and quorum sensing by undefined undefined undefined-undefined
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Watkins SL(undefined) O157:H7 and its transfer from contact surfaces to meat, poultry, ready-to-eat deli, and produce products undefined undefined undefined-undefined
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Tarr PI(undefined)Biofilm formation by Shiga toxin-producing undefined undefined undefined-undefined
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Dulo F(undefined) O157:H7 and Non-O157 strains and their tolerance to sanitizers commonly used in the food processing environment undefined undefined undefined-undefined
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Feleke A(undefined)The prevalence of undefined undefined undefined-undefined
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Szonyi B(undefined) O157 and O157:H7 in ground beef and raw meatball by immunomagnetic separation and the detection of virulence genes using multiplex PCR undefined undefined undefined-undefined
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Fries R(undefined) O157:H7 in retail ground beef in Seattle: results of a 1-year prospective study undefined undefined undefined-undefined