Prevalence and antimicrobial susceptibility of Escherichia coli O157 in beef at butcher shops and restaurants in central Ethiopia

被引：0
作者：
Ashenafi Feyisa Beyi
Akafete Teklu Fite
Ephrem Tora
Asdesach Tafese
Tadele Genu
Tamirat Kaba
Tariku Jibat Beyene
Takele Beyene
Mesula Geloye Korsa
Fanos Tadesse
Lieven De Zutter
Bruno Maria Goddeeris
Eric Cox
机构：
[1] Addis Ababa University,College of Veterinary Medicine and Agriculture
[2] University of Florida,Department of Animal Sciences
[3] Ethiopian Institute of Agricultural Research,Holetta Research Center
[4] Wageningen University,Business Economics Group
[5] The University of Melbourne,The Asia
[6] University of Gent,Pacific Centre for Animal Health, Faculty of Veterinary and Agricultural Sciences
[7] Katholieke Universiteit Leuven,Faculty of Veterinary Medicine
来源：
BMC Microbiology | / 17卷
关键词：
Antimicrobial susceptibility; Beef; Butcher shops; O157; Minced beef; Restaurants;
D O I：
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摘要：
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