A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States

被引：0
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作者：
T Thompson
S Simpson
机构：
[1] Gluten Free Watchdog,
[2] Celiac Disease Center at Columbia University,undefined
[3] Harkness Pavilion,undefined
来源：
European Journal of Clinical Nutrition | 2015年 / 69卷
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页码：143 / 146
页数：3
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