Ultrasound-assisted extraction of biologically active substances from tomato seeds

被引：3
作者：
Dumitrash P.G. [1 ]
Bologa M.K. [1 ]
Shemyakova T.D. [1 ]
机构：
[1] Institute of Applied Physics, Academy of Sciences of Moldova, ul. Akademiei 5, Chisinau
来源：
Surface Engineering and Applied Electrochemistry | 2016年 / 52卷 / 03期
关键词：
biologically active substances; extraction; tomato seeds; ultrasonic cavitation;
D O I：
10.3103/S1068375516030054
中图分类号：
学科分类号：
摘要：
The efficiency of ultrasonic cavitation action on the extraction process of biologically active substances from tomato seeds is evaluated. Application of the ultrasonic cavitation allows one to perform the extraction at lower temperatures of approximately 30–40°C without chemical reagents. The proposed method ensures a substantial reduction of the extraction duration and lowers the process temperature. © 2016, Allerton Press, Inc.
引用
收藏
页码：270 / 275
页数：5
相关论文
共 52 条
[1]  
Waste prevention in Europe the status in 2013
[2]  
Pinaev V.E., Chernyshev D.A., Naukovedenie, 4, pp. 1-12, (2014)
[3]  
Laufenberg G., Kunz B., Nystroem M., Bioresource Technol., 87, pp. 167-198, (2003)
[4]  
Baiano A., Molecules, 19, pp. 14821-14842, (2014)
[5]  
EU TOM(ato) project
[6]  
BIOACTIVE-NET. Final Report
[7]  
LYCOCARD, Annual reports 2007–2010
[8]  
Friedman M., J. Agric. Food Chem., 50, 21, pp. 5751-5780, (2002)
[9]  
Nohara T., Ikeda T., Fujiwara Y., J. Nat. Med., 61, 1, pp. 1-13, (2007)
[10]  
Cheok C.Y., Salman H.A.K., Sulaiman R., Food Res. Int., 59, pp. 16-40, (2014)
123456