Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

被引：0

作者：

Andy Jarvis

Jenny Gallo-Franco

Julian Portilla

Bruce German

Daniel Debouck

Maya Rajasekharan

Colin Khoury

Anna Herforth

Selena Ahmed

Joe Tohme

Elizabeth Arnaud

Christopher D. Golden

Corinna Dawid

Stef de Haan

Fabrice DeClerck

Edith J. M. Feskens

Vincenzo Fogliano

Gayle Fritz

Christoph Hald

Robert Hall

Robbie Hart

Audrey Henry

Sanwen Huang

Danny Hunter

Bermet Imanbaeva

Andrew Lowe

Nancy J. Turner

Gengjie Jia

Elizabeth Johnson

Geetha Kalaiah

Salwa Karboune

Stefan Klade

Gina Rae La Cerva

Vincent Lal

Avraham A. Levy

Thingnganing Longvah

Mari Maeda-Yamamoto

Paul Minnis

Marilia Nuti

Mariaelena Octavio

Coralia Osorio

Lukas Pawera

Sonia Peter

Rajendra Prasad

Cassandra Quave

Howard-Yana Shapiro

Sheshshayee Sreeman

Warangkana Srichamnong

Roy Steiner

Muhabbat Turdieva

机构：

[1] International Center for Tropical Agriculture (CIAT),William L. Brown Center

[2] Pontificia Universidad Javeriana,Environment Institute

[3] Meridian Institute,Department on Expertise of Agricultural Crops

[4] University of California,School of Environmental Studies

[5] Davis,Faculty of Agricultural and Environmental Sciences

[6] San Diego Botanic Garden,The Institute of Applied Sciences

[7] Harvard T.H. Chan School of Public Health,Department of Plant and Environmental Sciences

[8] American Heart Association,Departamento de Química

[9] Bioversity International,College of Agricultural & Environmental Sciences

[10] Technische Universität München,Institute of Nutrition, Salaya campus

[11] International Potato Center,undefined

[12] EAT Foundation,undefined

[13] Wageningen University & Research,undefined

[14] Washington University,undefined

[15] Missouri Botanical Garden,undefined

[16] University of Adelaide,undefined

[17] Chinese Academy of Agricultural Sciences,undefined

[18] Ministry of Agriculture of the Kyrgyz Republic,undefined

[19] University of Victoria,undefined

[20] Inter-American Institute for Cooperation on Agriculture (IICA),undefined

[21] University of Agricultural Sciences,undefined

[22] McGill University,undefined

[23] Independent Researcher,undefined

[24] The University of the South Pacific,undefined

[25] The Weizmann Institute of Science,undefined

[26] National Institute of Nutrition,undefined

[27] National Agriculture and Food Research Organization (NARO),undefined

[28] University of Oklahoma,undefined

[29] EMBRAPA,undefined

[30] Universidad Nacional de Colombia,undefined

[31] World Vegetable Center,undefined

[32] Biocultural Education and Research Programme,undefined

[33] Emory University,undefined

[34] University of California,undefined

[35] Davis,undefined

[36] Mahidol University,undefined

[37] The Rockefeller Foundation,undefined

[38] The Royal Botanic Gardens,undefined

[39] Kew,undefined

[40] China National GeneBank,undefined

[41] Harvard University,undefined

来源：

Nature Food | 2024年 / 5卷

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页码：262 / 262