Commentary: feeding Teotihuacan in the context of commodities research

被引：0

作者：

Scott L. Fedick

机构：

[1] University of California,Department of Anthropology

[2] Rhode Island College,Department of Anthropology

来源：

Archaeological and Anthropological Sciences | 2017年 / 9卷

关键词：

Plant-food; Food staples; Commodities; Teotihuacan; Maya;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

This commentary on the Feeding Teotihuacan collection of papers provides an “outsider” perspective on the contributions, by an archeologist who conducts research on agriculture and plant use by the ancient Maya.

引用

页码：141 / 144

页数：3

共 8 条

[1]

Benson LV(2012)Development and application of methods used to source prehistoric maize: a review J Archaeol Sci 39 791-807

[2]

Cowgill GL(2008)An update on Teotihuacan Antiquity 82 962-975

[3]

Cox PA(1980)Masi and Tanu’eli: ancient Polynesian Technologies for the Preservation and Concealment of food Pacific Tropical Botanical Garden Bulletin 10 81-93

[4]

Crown PL(2009)Evidence of cacao use in the Prehispanic American southwest Proc Natl Acad Sci 106 2110-2113

[5]

Hurst WJ(2010)The Maya Forest: destroyed or cultivated by the ancient Maya? Proc Natl Acad Sci 107 953-954

[6]

Fedick SL(2008)Dominant plants of the Maya Forest and gardens of el Pilar: implications for Paleoenvironmental reconstructions J Ethnobiol 28 179-199

[7]

Ford A(2012)Food as commodity Mon Rev 63 15-22

[8]

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