Application of extracted β-glucan from oat for β-carotene encapsulation

被引：0
作者：
Alina Climova
Monica N. G. Ibrahim
Alisa Salamahina
Artemii M. Savin
Marina S. Dukhinova
Nadezhda V. Barakova
Elena F. Krivoshapkina
机构：
[1] SCAMT Institute,Department of Food Biotechnology for Plant Origin Products, Faculty of Food Biotechnologies and Engineering
[2] ITMO University,undefined
[3] ITMO University,undefined
来源：
Journal of Food Science and Technology | 2021年 / 58卷
关键词：
β-Glucan; Hot-water extraction; Polysaccharide; Encapsulation; β-Carotene; Colloid system;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2641 / 2650
页数：9
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