Application of extracted β-glucan from oat for β-carotene encapsulation

被引：0
|
作者：
Alina Climova
Monica N. G. Ibrahim
Alisa Salamahina
Artemii M. Savin
Marina S. Dukhinova
Nadezhda V. Barakova
Elena F. Krivoshapkina
机构：
[1] SCAMT Institute,Department of Food Biotechnology for Plant Origin Products, Faculty of Food Biotechnologies and Engineering
[2] ITMO University,undefined
[3] ITMO University,undefined
来源：
Journal of Food Science and Technology | 2021年 / 58卷
关键词：
β-Glucan; Hot-water extraction; Polysaccharide; Encapsulation; β-Carotene; Colloid system;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2641 / 2650
页数：9
相关论文
共 50 条
  • [21] β-Glucan Extract from Oat Bran and Its Industrial Importance
    Ibrahim, M. N. G.
    Selezneva, I. S.
    IV INTERNATIONAL YOUNG RESEARCHERS' CONFERENCE: PHYSICS, TECHNOLOGIES AND INNOVATION (PTI-2017), 2017, 1886
  • [22] Potential health benefits of β-glucan from barley und oat
    Schloermann, Wiebke
    Glei, Michael
    ERNAHRUNGS UMSCHAU, 2017, 64 (10): : M555 - M559
  • [23] Ultrafiltration optimization for the recovery of β-glucan from oat mill waste
    Patsioura, Anna
    Galanakis, Charis M.
    Gekas, Vassilis
    JOURNAL OF MEMBRANE SCIENCE, 2011, 373 (1-2) : 53 - 63
  • [24] Encapsulation of natural antioxidants extracted from Ilex paraguariensis
    Deladino, Lorena
    Anbinder, Pablo S.
    Navarro, Alba S.
    Martino, Miriam N.
    CARBOHYDRATE POLYMERS, 2008, 71 (01) : 126 - 134
  • [25] Oat and Rye β-Glucan: Properties and Function
    Wood, Peter J.
    CEREAL CHEMISTRY, 2010, 87 (04) : 315 - 330
  • [26] Effect of processing on the extractability of oat β-glucan
    Johansson, Liisa
    Tuomainen, Paivi
    Anttila, Heli
    Rita, Hannu
    Virkki, Liisa
    FOOD CHEMISTRY, 2007, 105 (04) : 1439 - 1445
  • [27] Oat β-glucan and postprandial lipid metabolism
    Maki, KC
    Umporowicz, D
    Cyrowski, M
    Dicklin, MR
    Samuel, P
    FASEB JOURNAL, 2001, 15 (04): : A275 - A275
  • [28] Characterization and Functional Properties of an Oat Gum Extracted from a Drought Harvested Oat (Avena sativa)
    Ramos-Chavira, Naivi
    Carvajal-Millan, Elizabeth
    Rascon-Chu, Agustin
    Marquez-Escalante, Jorge
    Santana-Rodriguez, Victor
    Salmeron-Zamora, Juan
    FOOD SCIENCE AND BIOTECHNOLOGY, 2009, 18 (04) : 900 - 903
  • [29] CHARACTERIZATION OF β-GLUCAN EXTRACTED FROM NATIVE AND EXTRUDED BARLEY FLOUR
    Wiege, Iva
    Wiege, Berthold
    Slukova, Marcela
    Jurkaninova, Lucie
    Vaculova, Katerina
    PROCEEDINGS OF THE 12TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE, 2016, 2016, : 288 - 291
  • [30] Dual encapsulation of β-carotene by β-cyclodextrin and chitosan for 3D printing application
    Wang, Hongxia
    Hu, Ludan
    Peng, Lin
    Du, Jie
    Lan, Miaochuan
    Cheng, Yang
    Ma, Liang
    Zhang, Yuhao
    FOOD CHEMISTRY, 2022, 378
12345