Sex-related differences in the association between frailty and dietary consumption in Japanese older people: a cross-sectional study

[11] Hogan DB(2008)Egg consumption in relation to cardiovascular disease and mortality: the Physicians’ health study Am J Clin Nutr 87 964-571

[12] McDowell I(2014)Milk intake and risk of mortality and fractures in women and men: cohort studies Bmj. 349 g6015-715

[13] Gordon EH(2009)Diet based on the Japanese food guide spinning top and subsequent mortality among men and women in a general Japanese population J Am Diet Assoc 109 1540-519

[14] Peel NM(2014)Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study Am J Clin Nutr 100 53-456

[15] Samanta M(2009)Meat intake and mortality: a prospective study of over half a million people Arch Intern Med 169 562-1343

[16] Theou O(2016)Validity of the Kihon checklist for assessing frailty status Geriatr Gerontol Int 16 709-361

[17] Howlett SE(2015)English translation of the Kihon checklist Geriatr Gerontol Int 15 518-90

[18] Hubbard RE(2018)Frailty severity and dietary variety in Japanese older persons: a Cross-sectional study J Nutr Health Aging 22 451-698

[19] Feng Z(2016)Fresh fruit consumption and major cardiovascular disease in China N Engl J Med 374 1332-99

[20] Lugtenberg M(2016)Dietary protein intake is protective against loss of grip strength among older adults in the Framingham offspring cohort J Gerontol A Biol Sci Med Sci 71 356-883

[11] Hogan DB(2008)Egg consumption in relation to cardiovascular disease and mortality: the Physicians’ health study Am J Clin Nutr 87 964-571

[12] McDowell I(2014)Milk intake and risk of mortality and fractures in women and men: cohort studies Bmj. 349 g6015-715

[13] Gordon EH(2009)Diet based on the Japanese food guide spinning top and subsequent mortality among men and women in a general Japanese population J Am Diet Assoc 109 1540-519

[14] Peel NM(2014)Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study Am J Clin Nutr 100 53-456

[15] Samanta M(2009)Meat intake and mortality: a prospective study of over half a million people Arch Intern Med 169 562-1343

[16] Theou O(2016)Validity of the Kihon checklist for assessing frailty status Geriatr Gerontol Int 16 709-361

[17] Howlett SE(2015)English translation of the Kihon checklist Geriatr Gerontol Int 15 518-90

[18] Hubbard RE(2018)Frailty severity and dietary variety in Japanese older persons: a Cross-sectional study J Nutr Health Aging 22 451-698

[19] Feng Z(2016)Fresh fruit consumption and major cardiovascular disease in China N Engl J Med 374 1332-99

[20] Lugtenberg M(2016)Dietary protein intake is protective against loss of grip strength among older adults in the Framingham offspring cohort J Gerontol A Biol Sci Med Sci 71 356-883