Sex-related differences in the association between frailty and dietary consumption in Japanese older people: a cross-sectional study

[1] Fried LP(2001)Frailty in older adults: evidence for a phenotype J Gerontol A Biol Sci Med Sci 56 M146-M156

[2] Tangen CM(2005)A global clinical measure of fitness and frailty in elderly people Cmaj. 173 489-495

[3] Walston J(2017)Sex differences in frailty: a systematic review and meta-analysis Exp Gerontol 89 30-40

[4] Newman AB(2017)Risk factors and protective factors associated with incident or increase of frailty among community-dwelling older adults: a systematic review of longitudinal studies PLoS One 12 e0178383-142

[5] Hirsch C(2016)Consumption of fruit and vegetables and risk of frailty: a dose-response analysis of 3 prospective cohorts of community-dwelling older adults Am J Clin Nutr 104 132-155

[6] Gottdiener J(2015)Major dietary patterns and risk of frailty in older adults: a prospective cohort study BMC Med 13 11-722

[7] Rockwood K(2008)Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the health, aging, and body composition (health ABC) study Am J Clin Nutr 87 150-701

[8] Song X(2017)Dietary protein is associated with musculoskeletal health independently of dietary pattern: the Framingham third generation study Am J Clin Nutr 105 714-969

[9] MacKnight C(2013)High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study Nutr J 12 164-1547

[10] Bergman H(2014)Macronutrients, diet quality, and frailty in older men J Gerontol A Biol Sci Med Sci 69 695-64

[1] Fried LP(2001)Frailty in older adults: evidence for a phenotype J Gerontol A Biol Sci Med Sci 56 M146-M156

[2] Tangen CM(2005)A global clinical measure of fitness and frailty in elderly people Cmaj. 173 489-495

[3] Walston J(2017)Sex differences in frailty: a systematic review and meta-analysis Exp Gerontol 89 30-40

[4] Newman AB(2017)Risk factors and protective factors associated with incident or increase of frailty among community-dwelling older adults: a systematic review of longitudinal studies PLoS One 12 e0178383-142

[5] Hirsch C(2016)Consumption of fruit and vegetables and risk of frailty: a dose-response analysis of 3 prospective cohorts of community-dwelling older adults Am J Clin Nutr 104 132-155

[6] Gottdiener J(2015)Major dietary patterns and risk of frailty in older adults: a prospective cohort study BMC Med 13 11-722

[7] Rockwood K(2008)Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the health, aging, and body composition (health ABC) study Am J Clin Nutr 87 150-701

[8] Song X(2017)Dietary protein is associated with musculoskeletal health independently of dietary pattern: the Framingham third generation study Am J Clin Nutr 105 714-969

[9] MacKnight C(2013)High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study Nutr J 12 164-1547

[10] Bergman H(2014)Macronutrients, diet quality, and frailty in older men J Gerontol A Biol Sci Med Sci 69 695-64