The Association between Sugar-Sweetened Beverages and Cognitive Function in Middle-Aged and Older People: A Meta-Analysis

[1] Cheng XJ(2020)Progress in research of burden of disease attributed to population ageing Zhonghua Liu Xing Bing Xue Za Zhi 41 1915-1920

[2] Hu GQ(2002)Dementia epidemiology Med Clin North Am. 86 573-590

[3] Kukull WA(2013)The global prevalence of dementia: a systematic review and meta analysis Alzheimers Dement. 9 63-75

[4] Bowen JD(1999)Mild cognitive impairment: clinical characterization and outcome Arch Neurol. 56 303-8

[5] Prince M(2020)Prevalence, risk factors, and management of dementia and mild cognitive impairment in adults aged 60 years or older in China: a cross-sectional study Lancet Public Health. 5 e661-e671

[6] Bryce R(2019)The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive Decline and a Lower Risk of Alzheimer’s Disease-A Review Adv Nutr. 10 1040-1065

[7] Albanese E(2018)Dietary influences on cognition Physiol Behav. 192 118-126

[8] Wimo A(2021)Alcohol, coffee and tea intake and the risk of cognitive deficits: a dose-response meta-analysis Epidemiol Psychiatr Sci. 30 e13-524

[9] Ribeiro W(2014)Added sugar intake and cardiovascular diseases mortality among US adults JAMA Intern Med. 174 516-S511

[10] Ferri CP(2011)The Projected impact of risk factor reduction on Alzheimer’s disease prevalence Alzheimers Dement. 7 S511-2012

[1] Cheng XJ(2020)Progress in research of burden of disease attributed to population ageing Zhonghua Liu Xing Bing Xue Za Zhi 41 1915-1920

[2] Hu GQ(2002)Dementia epidemiology Med Clin North Am. 86 573-590

[3] Kukull WA(2013)The global prevalence of dementia: a systematic review and meta analysis Alzheimers Dement. 9 63-75

[4] Bowen JD(1999)Mild cognitive impairment: clinical characterization and outcome Arch Neurol. 56 303-8

[5] Prince M(2020)Prevalence, risk factors, and management of dementia and mild cognitive impairment in adults aged 60 years or older in China: a cross-sectional study Lancet Public Health. 5 e661-e671

[6] Bryce R(2019)The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive Decline and a Lower Risk of Alzheimer’s Disease-A Review Adv Nutr. 10 1040-1065

[7] Albanese E(2018)Dietary influences on cognition Physiol Behav. 192 118-126

[8] Wimo A(2021)Alcohol, coffee and tea intake and the risk of cognitive deficits: a dose-response meta-analysis Epidemiol Psychiatr Sci. 30 e13-524

[9] Ribeiro W(2014)Added sugar intake and cardiovascular diseases mortality among US adults JAMA Intern Med. 174 516-S511

[10] Ferri CP(2011)The Projected impact of risk factor reduction on Alzheimer’s disease prevalence Alzheimers Dement. 7 S511-2012