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Characteristics of a novel, highly acid- and thermo-stable amylase from thermophilic Bacillus strain HUTBS62 under different environmental conditions
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Detection of Alpha - Amylase Producing Bacteria (Bacillus sp. 5250) from soil: Isolation and Optimization of Various Conditions of Growth
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To study the influence of different components of fermentable substrates on induction of extracellular α-amylase synthesis by Bacillus subtilis DM-03 in solid-state fermentation and exploration of feasibility for inclusion of α-amylase in laundry detergent formulations
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