Nutritional Status and Risks of Cognitive Decline and Incident Neurocognitive Disorders: Singapore Longitudinal Ageing Studies

被引：0
|
作者：
Y. Lu
X. Gwee
D. Q. Chua
T. S. Lee
W. S. Lim
M. S. Chong
P. Yap
K. B. Yap
I. Rawtaer
T. M. Liew
F. Pan
Tze Pin Ng
机构：
[1] Shandong University,Department of Medical Psychology and Ethics, School of Basic Medical Sciences
[2] National University of Singapore,Gerontology Research Programme and Department of Psychological Medicine, Yong Loo Lin School of Medicine
[3] Duke-National University of Singapore Medical School,Department of Geriatric Medicine, Institute of Geriatrics and Active Aging
[4] Tan Tock Seng Hospital,Geriatric Education and Research Institute
[5] Ministry of Health,Department of Geriatric Medicine
[6] Khoo Teck Puat Hospital,Department of Medicine
[7] Ng Teng Fong General Hospital,Department of Psychiatry
[8] Sengkang General Hospital,Department of Psychiatry
[9] Singapore General Hospital,undefined
来源：
The journal of nutrition, health & aging | 2021年 / 25卷
关键词：
Malnutrition; mild cognitive impairment; dementia; dietary pattern;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：660 / 667
页数：7
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