Nutritional Status and Risks of Cognitive Decline and Incident Neurocognitive Disorders: Singapore Longitudinal Ageing Studies

被引：0

作者：

Y. Lu

X. Gwee

D. Q. Chua

T. S. Lee

W. S. Lim

M. S. Chong

P. Yap

K. B. Yap

I. Rawtaer

T. M. Liew

F. Pan

Tze Pin Ng

机构：

[1] Shandong University,Department of Medical Psychology and Ethics, School of Basic Medical Sciences

[2] National University of Singapore,Gerontology Research Programme and Department of Psychological Medicine, Yong Loo Lin School of Medicine

[3] Duke-National University of Singapore Medical School,Department of Geriatric Medicine, Institute of Geriatrics and Active Aging

[4] Tan Tock Seng Hospital,Geriatric Education and Research Institute

[5] Ministry of Health,Department of Geriatric Medicine

[6] Khoo Teck Puat Hospital,Department of Medicine

[7] Ng Teng Fong General Hospital,Department of Psychiatry

[8] Sengkang General Hospital,Department of Psychiatry

[9] Singapore General Hospital,undefined

来源：

The journal of nutrition, health & aging | 2021年 / 25卷

关键词：

Malnutrition; mild cognitive impairment; dementia; dietary pattern;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：660 / 667

页数：7

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