Influence of Nutrient- and Water-Supply on the Yield and Protein Yield of Pea (Pisum sativum L.) Varieties

被引：0
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作者：
M. Lesznyák
Éva Borbély Hunyadi
József Csajbók
机构：
[1] Debrecen University,Centre for Agricultural Sciences, Department of Crop Science
来源：
Cereal Research Communications | 2007年 / 35卷
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页码：729 / 732
页数：3
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