Potato Plants Grown from Minitubers are Delayed in Maturity and Lower in Yield, but are not at a Higher Risk of Potato virus Y Infection than Plants Grown from Conventional Seed

Potato virus Y (PVY) is the most important virus in North American seed potato (Solanum tuberosum L.) production. Planting virus-free minitubers in place of field-grown seed, which usually has a low PVY incidence, reduces initial PVY inoculum in the field. However, plants grown from minitubers are smaller and emerge later than those grown from conventional seed, which could make them more likely to become infected with PVY. We tested the effects of seed type of three potato cultivars (Dark Red Norland, Goldrush, and Red La Soda) on PVY incidence, tuber yield, and flowering time. The incidence of PVY in plants grown from minitubers did not differ from that of plants grown from conventional seed. Minituber-grown plants produced lower tuber yields than plants grown from conventional seed. Plants from minitubers also emerged and flowered later, but this did not increase their incidence of PVY. Cultivar-specific differences were observed in tuber yield and flowering times, suggesting that this variation may influence PVY incidence more than seed type.