Neuroprotective effect of Reinwardtia indica against scopolamine induced memory-impairment in rat by attenuating oxidative stress

被引:0
|
作者
Prabhat Upadhyay
Rashmi Shukla
Kavindra Nath Tiwari
G. P. Dubey
Sunil Kumar Mishra
机构
[1] Banaras Hindu University,Department of Pharmacology, Institute of Medical Sciences
[2] Banaras Hindu University,Department of Medicinal Chemistry, Institute of Medical Sciences
[3] Banaras Hindu University,Department of Botany, MMV
[4] Banaras Hindu University,Institute of Medical Sciences
[5] Banaras Hindu University,Department of Pharmaceutical, Engineering and Technology, Indian Institute of Technology
来源
Metabolic Brain Disease | 2020年 / 35卷
关键词
AERI; GC-MS; Scopolamine; Elevated plus maze; Passive avoidance; Morris water maze; Antioxidant;
D O I
暂无
中图分类号
学科分类号
摘要
Reinwardtia indica belongs to Linaceae family and used as a folk medicine in Asian countries. Traditionally, it has been used in the treatment of paralysis and anti-microbial in wound healing, etc. The current study was undertaken in order to investigate the antioxidant and memory protective effect of the alcoholic (99.90%) (AERI) and hydro-alcoholic (70:30) leaves extract (HAERI) of Reinwardtia indica, against scopolamine-induced memory impairment in animals and also tried to determine the possible mechanism of action. In addition, phytochemical profiling of alcoholic leaves extract was also conducted through gas chromatography-mass spectrometry (GC-MS/MS). Rats were pretreated with AERI, HAERI (dose 250 and 500 mg/kg) and Donepezil (standard drug) along with scopolamine (1 mg/kg) for a period of 14 days followed by different test like elevated plus maze, passive avoidance, and Morris water maze to assess learning and memory ability. Acetylcholine levels, acetylcholinesterase (AChE), antioxidant enzymes (SOD, CAT & GSH), histopathology of the brain and biochemical test were also performed at the end of the treatment period. The scopolamine treatment resulted in learning and memory deficits which were partially and significantly ameliorated by the AERI at higher dose among other doses of extracts. The AERI at higher dose also counteracted the scopolamine-induced decrease in acetylcholine levels, increase in AChE activity, and decrease in antioxidant enzymes activities. No significant changes observed in the biochemical estimation of all dose of extracts. Histology of brain tissue showed the marked cellular changes in only scopolamine treated group while the standard, AERI and HAERI treated group were showing less damage at hippocampus region of the brain. The phytochemicals found after chemical profiling through GC-MS also supported the activity because of the presence of chemicals already reported for the neuroprotective, memory-enhancing and antioxidant activity, etc. The results demonstrated that the ability of the AERI at higher dose among all doses of extracts has more potential to revert the scopolamine-induced learning and memory deficits in rats by attenuating the decreased level of acetylcholine and antioxidant enzymes.
引用
收藏
页码:709 / 725
页数:16
相关论文
共 50 条
  • [21] β-Amyrin Rich Bombax ceiba Leaf Extract with Potential Neuroprotective Activity against Scopolamine-Induced Memory Impairment in Rats
    Mostafa, Nada M.
    RECORDS OF NATURAL PRODUCTS, 2018, 12 (05) : 480 - 492
  • [22] Scopolamine-Induced Memory Impairment Is Alleviated by Xanthotoxin: Role of Acetylcholinesterase and Oxidative Stress Processes
    Skalicka-Wozniak, Krystyna
    Budzynska, Barbara
    Biala, Grazyna
    Boguszewska-Czubara, Anna
    ACS CHEMICAL NEUROSCIENCE, 2018, 9 (05): : 1184 - 1194
  • [23] Effects of imperatorin on scopolamine-induced cognitive impairment and oxidative stress in mice
    Barbara Budzynska
    Anna Boguszewska-Czubara
    Marta Kruk-Slomka
    Krystyna Skalicka-Wozniak
    Agnieszka Michalak
    Irena Musik
    Grazyna Biala
    Psychopharmacology, 2015, 232 : 931 - 942
  • [24] Comparison of Memory Impairment and Oxidative Stress Following Single or Repeated Doses Administration of Scopolamine in Rat Hippocampus
    Rahimzadegan, Milad
    Soodi, Maliheh
    BASIC AND CLINICAL NEUROSCIENCE, 2018, 9 (01) : 5 - 14
  • [25] Neuroprotective effect of nerolidol against neuroinflammation and oxidative stress induced by rotenone
    Javed, Hayate
    Azimullah, Sheikh
    Khair, Salema B. Abul
    Ojha, Shreesh
    Haque, M. Emdadul
    BMC NEUROSCIENCE, 2016, 17
  • [26] Pioglitazone improves learning and memory in a rat model of cholinergic dysfunction induced by scopolamine, the roles of oxidative stress and neuroinflammation
    Rajabian, Arezoo
    Darbandi, Zahra Kioumarsi
    Aliyari, Mahdieh
    Saberi, Rasul
    Amirahmadi, Sabiheh
    Amini, Hamideh
    Salmani, Hossein
    Youseflee, Pouya
    Hosseini, Mahmoud
    NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY, 2025,
  • [27] Neuroprotective effect of red quinoa seeds extract on scopolamine-induced declarative memory deficits in mice: The role of acetylcholinesterase and oxidative stress
    Souza, Sirlei Patricia
    Roos, Andreine Aline
    Gindri, Amanda Leitao
    Domingues, Vanessa Oliveira
    Ascari, Jociani
    Guerra, Gustavo Petri
    JOURNAL OF FUNCTIONAL FOODS, 2020, 69
  • [28] GAPT regulates cholinergic dysfunction and oxidative stress in the brains of learning and memory impairment mice induced by scopolamine
    Liu, Zhenhong
    Qin, Gaofeng
    Mana, Lulu
    Dong, Yunfang
    Huang, Shuaiyang
    Wang, Yahan
    Wu, Yiqiong
    Shi, Jing
    Tian, Jinzhou
    Wang, Pengwen
    BRAIN AND BEHAVIOR, 2020, 10 (05):
  • [29] Barbigerone prevents scopolamine-induced memory impairment in rats by inhibiting oxidative stress and acetylcholinesterase levels
    AlGhamdi, Shareefa A.
    Al-Abbasi, Fahad A.
    Alghamdi, Amira M.
    Omer, Asma B.
    Afzal, Obaid
    Altamimi, Abdulmalik S. A.
    Alamri, Abdulaziz
    Alzarea, Sami I.
    Almalki, Waleed Hassan
    Kazmi, Imran
    ROYAL SOCIETY OPEN SCIENCE, 2023, 10 (04):
  • [30] Folic acid ameliorated the scopolamine-induced memory impairment in mice and the neuroprotective mechanisms
    Xu, Xiaomeng
    Yang, Jingqi
    Lu, Zhiqiang
    Ding, Jie
    Lin, Songyi
    FOOD BIOSCIENCE, 2024, 60