Effects of soybean meal fermented by L. plantarum, B. subtilis and S. cerevisieae on growth, immune function and intestinal morphology in weaned piglets

[21] Zhang L(2014)Effect of fermented soybean meal on intestinal morphology and digestive enzyme activities in weaned piglets Tumor Biology 35 12225-1879

[22] Liu M(2004)In vitro digestibility of processed and fermented soya bean, cowpea and maize J Med Food 7 430-195

[23] Qiao XY(1995)Removal and recovery of antinutritional factors from soybean flour Plant Food Hum Nutr 48 349-2584

[24] Cui W(1981)Autophagy in the pathogenesis of disease J Pharm Sci (US) 70 1-963

[25] Jiang YP(2007)Autophagy genes in immunity Anim Feed Sci Tech 134 295-108

[26] Wang L(2016)Autophagosome proteins LC3A, LC3B and LC3C have distinct subcellular distribution kinetics and expression in cancer cell lines Biol Trace Elem Res 174 419-2029

[27] Li YJ(2007)Autophagy proteins LC3B, ATG5 and ATG12 participate in quality control after mitochondrial damage and influence lifespan Asian Australas J Anim 20 1874-24

[28] Tang LJ(2014)Autophagic LC3B overexpression correlates with malignant progression and predicts a poor prognosis in hepatocellular carcinoma Arch Anim Nutr 68 186-224

[29] Irrgang A(1996) GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meal J Nutr 126 2578-271

[30] Roschanski N(2015)Effects of soaking, cooking and fermentation on composition, in vitro starch digestibility and nutritive value of common beans Pediatr Infect Dis J 34 961-563

[21] Zhang L(2014)Effect of fermented soybean meal on intestinal morphology and digestive enzyme activities in weaned piglets Tumor Biology 35 12225-1879

[22] Liu M(2004)In vitro digestibility of processed and fermented soya bean, cowpea and maize J Med Food 7 430-195

[23] Qiao XY(1995)Removal and recovery of antinutritional factors from soybean flour Plant Food Hum Nutr 48 349-2584

[24] Cui W(1981)Autophagy in the pathogenesis of disease J Pharm Sci (US) 70 1-963

[25] Jiang YP(2007)Autophagy genes in immunity Anim Feed Sci Tech 134 295-108

[26] Wang L(2016)Autophagosome proteins LC3A, LC3B and LC3C have distinct subcellular distribution kinetics and expression in cancer cell lines Biol Trace Elem Res 174 419-2029

[27] Li YJ(2007)Autophagy proteins LC3B, ATG5 and ATG12 participate in quality control after mitochondrial damage and influence lifespan Asian Australas J Anim 20 1874-24

[28] Tang LJ(2014)Autophagic LC3B overexpression correlates with malignant progression and predicts a poor prognosis in hepatocellular carcinoma Arch Anim Nutr 68 186-224

[29] Irrgang A(1996) GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meal J Nutr 126 2578-271

[30] Roschanski N(2015)Effects of soaking, cooking and fermentation on composition, in vitro starch digestibility and nutritive value of common beans Pediatr Infect Dis J 34 961-563