Effects on uric acid, body mass index and blood pressure in adolescents of consuming beverages sweetened with high-fructose corn syrup

被引：0
作者：
W-T Lin
H-L Huang
M-C Huang
T-F Chan
S-Y Ciou
C-Y Lee
Y-W Chiu
T-H Duh
P-L Lin
T-N Wang
T-Y Liu
C-H Lee
机构：
[1] Institute of Environmental and Occupational Health Sciences,Department of Oral Hygiene
[2] National Yang Ming University,Department of Public Health and Environmental Medicine
[3] College of Dental Medicine,Department of Nutrition and Dietetics
[4] Kaohsiung Medical University,Department of Obstetrics and Gynecology
[5] Kaohsiung Medical University,Department of Public Health
[6] Kaohsiung Medical University Hospital,Department of Family Medicine
[7] Kaohsiung Medical University Hospital,Department of Medicinal and Applied Chemistry
[8] Kaohsiung Medical University,Department of Nursing
[9] Kaohsiung Medical University Hospital,undefined
[10] Health Policy and Systems Management Program,undefined
[11] Health Sciences Center,undefined
[12] School of Public Health,undefined
[13] Louisiana State University,undefined
[14] Kaohsiung Medical University,undefined
[15] Meiho University,undefined
来源：
International Journal of Obesity | 2013年 / 37卷
关键词：
uric acid; high-fructose corn syrup; sugar-sweetened beverages; childhood obesity; body mass index;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
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页码：532 / 539
页数：7
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