共 50 条
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Effect of Ultrasonic Treatment Combined with Enzymatic Hydrolysis on the Multilevel Structure and Adsorption Properties of Maize Starch
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Shipin Kexue/Food Science,
2024, 45 (05)
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Effect of Ultrasonic Treatment at Different Temperatures on the Ability of Maize Starch to Form Complex with Lipid and Its Mechanism
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Shipin Kexue/Food Science,
2023, 44 (23)
:77-85
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Ultrasonic Treatment for Improved Properties of Soybean Protein Nanocomposite Packaging Film and Its Application in Preservation of Cherry Tomatoes
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Shipin Kexue/Food Science,
2020, 41 (19)
:230-237