Diversity of Protein Quality Traits in Iranian Hexaploid Wheat Landraces

被引：0
|
作者：
Monisha Bhattacharya
Jamshid Jafari-Shabestari
Calvin Qualset
Harold Corke
机构：
[1] North Dakota State University,Department of Cereal and Food Sciences
[2] University of California,Genetic Resources Conservation Program
[3] University of Hong Kong,Cereal Science Laboratory, Department of Botany
来源：
Cereal Research Communications | 2003年 / 31卷
关键词：
Hexaploid wheat; landraces; protein; small-scale test; wheat quality;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Protein quality and functional properties of 219 hexaploid wheat landraces from nine different provinces in Iran were evaluated using SDS-sedimentation test and the mixograph. Significant differences in means for protein quality characteristics were observed among the provinces of origin, suggesting that selection of more accessions from provinces with higher means would be a worthwhile strategy for selecting valuable genetic resources. The landraces were found to represent a valuable genetic resource that could be used to develop new bread wheat cultivars with improved end-use quality traits.
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页码：193 / 200
页数：7
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