Cytotoxicity of fumonisin B1: implication of lipid peroxidation and inhibition of protein and DNA syntheses

被引:0
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作者
Karine Abado-Becognee
Théophile Amondo Mobio
Rachid Ennamany
Francis Fleurat-Lessard
W. T. Shier
F. Badria
Edmond Ekué Creppy
机构
[1] Laboratory of Toxicology and Applied Hygiene,
[2] Faculty of Pharmaceutical Sciences,undefined
[3] University of Bordeaux 2,undefined
[4] 146,undefined
[5] Rue Léo Saignat,undefined
[6] F-33076 Bordeaux,undefined
[7] France,undefined
[8] Laboratory of Insects and Stored Foods,undefined
[9] INRA,undefined
[10] F-33140 Villenave-D'Ornon Bordeaux,undefined
[11] France,undefined
[12] Palmer Research,undefined
[13] F-33640 Arbanats Bordeaux,undefined
[14] France,undefined
[15] Department of Medicinal Chemistry,undefined
[16] College of Pharmacy,undefined
[17] University of Minnesota,undefined
[18] Minneapolis,undefined
[19] MN 55455/0343 USA,undefined
来源
Archives of Toxicology | 1998年 / 72卷
关键词
Key words Fumonisin B1; Fusarium moniliforme; Lipid peroxidation; Malondialdehyde; Protein and DNA syntheses;
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学科分类号
摘要
The effects of fumonisin B1 (FB1) from Fusarium moniliforme on lipid peroxidation and protein and DNA syntheses were studied in monkey kidney cells (Vero cells). FB1 was found to be a potent inducer of malondialdehyde (MDA), one of the secondary products formed during lipid peroxidation. At 0.14 μM (0.1 μg/ml), FB1 induced 0.496 ± 0.1 nmoles of MDA/mg protein, compared to the control level 0.134 ± 0.01 nmoles of MDA/mg protein (P < 0.005). No inhibition of protein or DNA synthesis was observed at this concentration of FB1. Inhibition of protein and DNA syntheses was observed at FB1 concentrations >14 μM (10 μg/ml) with an IC50 of 33 μM for both protein synthesis and DNA synthesis. These results indicate that lipid peroxidation is a very sensitive cellular response to the mycotoxin fumonisin B1 observed at concentrations lower than that required to inhibit cellular synthesis of macromolecules, protein and DNA. This oxidative damage induced by FB1 concentrations encountered in naturally contaminated foodstuffs and feed might lead to mutagenicity and genotoxicity.
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页码:233 / 236
页数:3
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