Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study

[1] Nebel S(2006)Ta chòrta: Wild edible greens used in the Graecanic area in Calabria, southern Italy Appetite 47 333-342

[2] Pieroni A(2006)Not just minor forest products: The economic rationale for the consumption of wild food plants by subsistence farmers Ecological Economics 59 64-73

[3] Heinrich M(2006)Antioxidant activity of wild plants collected in Valsesia, an alpine region of Northern Italy Phytotherapy Research 20 576-580

[4] Delang CO(2006)Biodiversity and nutrition in rice-based aquatic ecosystems Journal of Food Composition and Analysis 19 747-751

[5] Vitalini S(2006)Wild edible plants and their traditional use in the human nutrition in Bosnia-Herzegovina Ecology of Food and Nutrition 45 189-232

[6] Grande S(2006)Linking biodiversity, diet and health in policy and practice Proceedings of the Nutrition Society 65 182-189

[7] Visioli F(2006)Indigenous systems of forest classification: Understanding land use patterns and the role of NTFPs in shifting cultivators' subsistence economies Environmental Management 37 470-486

[8] Agradi E(2005)Antioxidant activity of five vegetables traditionally consumed by South-Asian migrants in Bradford, Yorkshire, UK Phytotherapy Research 19 907-911

[9] Fico G(2006)Ethnobotanical study of wild edible plants in Derashe and Kucha Districts, South Ethiopia Journal of Ethnobiology and Ethnomedicine 2 53-674

[10] Tome F(2004)Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet International Journal of Food Sciences and Nutrition 55 67-174

[1] Nebel S(2006)Ta chòrta: Wild edible greens used in the Graecanic area in Calabria, southern Italy Appetite 47 333-342

[2] Pieroni A(2006)Not just minor forest products: The economic rationale for the consumption of wild food plants by subsistence farmers Ecological Economics 59 64-73

[3] Heinrich M(2006)Antioxidant activity of wild plants collected in Valsesia, an alpine region of Northern Italy Phytotherapy Research 20 576-580

[4] Delang CO(2006)Biodiversity and nutrition in rice-based aquatic ecosystems Journal of Food Composition and Analysis 19 747-751

[5] Vitalini S(2006)Wild edible plants and their traditional use in the human nutrition in Bosnia-Herzegovina Ecology of Food and Nutrition 45 189-232

[6] Grande S(2006)Linking biodiversity, diet and health in policy and practice Proceedings of the Nutrition Society 65 182-189

[7] Visioli F(2006)Indigenous systems of forest classification: Understanding land use patterns and the role of NTFPs in shifting cultivators' subsistence economies Environmental Management 37 470-486

[8] Agradi E(2005)Antioxidant activity of five vegetables traditionally consumed by South-Asian migrants in Bradford, Yorkshire, UK Phytotherapy Research 19 907-911

[9] Fico G(2006)Ethnobotanical study of wild edible plants in Derashe and Kucha Districts, South Ethiopia Journal of Ethnobiology and Ethnomedicine 2 53-674

[10] Tome F(2004)Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet International Journal of Food Sciences and Nutrition 55 67-174