共 99 条
[1]
Baghurst KI(1994)Demographic and dietary profiles of high and low fat consumers in Australia J. Epidemiol Comm. Health 48 26-32
[2]
Baghurst PA(2004)How well do Australian women comply with dietary guidelines? Public Health Nutr. 7 443-452
[3]
Record SJ(1999)Variation in fruit and vegetable consumption among adults in Britain: an analysis from the dietary and nutritional survey of British adults Eur. J. Clin. Nutr. 53 946-952
[4]
Ball K(1998)Women's Health Australia: recruitment for a national longitudinal cohort study Women and Health 28 23-40
[5]
Mishra G(2001)Food frequency dietary assessment: how bad is good enough? Am. J. Epidemiol. 154 1087-1088
[6]
Thane CW(1981)National statistics—apparent consumption of foodstuffs and nutrients in Australia Trans. Menzies Found. 3 203-219
[7]
Hodge A(1991)From food to nutrients and back Proc. Nutr. Soc. Aust. 16 38-96
[8]
Billson H(2000)Why do women aged 40 and over need a different diet? What are their specific requirements and are these met? Med. J. Aust. 173 95-90
[9]
Pryer JA(1997)Socioeconomic differentials in health: the role of nutrition Proc. Nutr. Soc. 56 75-714
[10]
Nichols R(2000)A systematic review of socioeconomic differences in food habits in Europe: consumption of fruit and vegetables Eur. J. Clin. Nutr. 54 706-198