Microstructure Evolution during Semi-solid Isothermal Holding of Liquidus Cast Strontium-Modified A356 Alloy

An attempt has been made to understand the microstructural evolution during semi-solid isothermal holding of liquidus cast Sr-modified A356 alloy. It was observed that the liquidus casting is effective in producing non-dendritic microstructure with average sphericity of 0.8 and 0.82 for unmodified and modified alloys, respectively. Isothermal holding of the samples at a temperature corresponding to solid fraction of 0.3 for 15 min enhanced the sphericity of unmodified and modified alloys to 0.84 and 0.85, respectively. Further increase in holding resulted grain coarsening and reduction in sphericity. The grain coarsening rate (K) of samples was analysed with Lifshitz–Slyozov–Wanger equation, and the values of K were found to be 58.3 and 98.3 µm3/s for unmodified and modified alloys, respectively. The grain coarsening in unmodified alloy was dominated by Ostwald ripening, whereas in case of modified alloy, grain coarsening was governed by grain coalescence.