Food security status and cardiometabolic health by sex/gender and race/ethnicity among adults in the United States

被引:1
|
作者
Murkey J.A. [1 ]
Gaston S.A. [1 ]
Alhasan D.M. [1 ]
Payne C.W. [2 ]
Jackson W.B., II [2 ]
Jackson C.L. [1 ,4 ]
机构
[1] Epidemiology Branch, National Institute of Environmental Health Sciences, National Institutes of Health, Department of Health and Human Services, Research Triangle Park, Durham, 27709, NC
[2] Scientific Systems, Inc., a DLH Holdings Company, Durham, 27703, NC
[3] Intramural Program, National Institute on Minority Health and Health Disparities, National Institutes of Health, Department of Health and Human Services, Bethesda, 20892, MD
基金
美国国家卫生研究院;
关键词
Cardiovascular disease; Food assistance; Food insecurity; Health inequities; Ideal cardiovascular health; Social determinants of health;
D O I
10.1186/s12889-024-18655-y
中图分类号
学科分类号
摘要
Background: Minoritized racial/ethnic groups and women in the United States (US) are disproportionately burdened by food insecurity, which likely contributes to disparities in cardiovascular health (CVH). Disparities are projected to widen due to the worsening climate crisis that is straining the agricultural system including food supplies. Nonetheless, studies have not investigated the relationship between food security status and ‘ideal’ CVH in a large, nationally-representative and racially/ethnically diverse US sample. Methods and results: We investigated household food security status in relation to ‘ideal’ CVH among US adults (N = 157,001) using 2014–2018/2020 National Health Interview Survey data. Food security status was defined as very low, low, marginal, or high. A summed score of 4 health behaviors and 3 clinical factors totaling 7 different measures was dichotomized (yes/no) to assess modified ‘ideal’ CVH (mICVH). Using Poisson regression with robust variance, we estimated prevalence ratios (PRs) and 95% CIs of mICVH by household food security status. We stratified models by sex/gender and race/ethnicity. Very low food security prevalence was higher among non-Hispanic (NH)-Black (8.0%) compared to Hispanic/Latinx (5.1%), NH-White (3.1%) and NH-Asian (1.7%) adults. The association between very low versus high food security and mICVH was stronger among women (PR = 0.23 [95% CI: 0.17–0.31]) than men (PR = 0.48 [95% CI: 0.35–0.66]). Compared to NH-White adults with high food security, racially/ethnically minoritized groups with very low to high food security were generally less likely (range: [PRvery low = 0.25[95% CI: 0.14–0.44] – [PRhigh = 0.88 [95% CI: 0.79–0.97]) to meet mICVH criteria. Conclusions: Food insecurity was associated with lower mICVH prevalence and racially/ethnically minoritized groups were disproportionately burdened. © This is a U.S. Government work and not under copyright protection in the US; foreign copyright protection may apply 2024.
引用
收藏
相关论文
共 50 条
  • [1] Food security status and cardiometabolic health among pregnant women in the United States
    Murkey, Jamie A.
    Gaston, Symielle A.
    Payne, Christopher W.
    Jackson II, W. Braxton
    Jackson, Chandra L.
    FRONTIERS IN GLOBAL WOMENS HEALTH, 2024, 4
  • [2] Beyond Race/Ethnicity: Skin Color and Cardiometabolic Health Among Blacks and Hispanics in the United States
    Wassink, Joshua
    Perreira, Krista M.
    Harris, Kathleen M.
    JOURNAL OF IMMIGRANT AND MINORITY HEALTH, 2017, 19 (05) : 1018 - 1026
  • [3] Beyond Race/Ethnicity: Skin Color and Cardiometabolic Health Among Blacks and Hispanics in the United States
    Joshua Wassink
    Krista M. Perreira
    Kathleen M. Harris
    Journal of Immigrant and Minority Health, 2017, 19 : 1018 - 1026
  • [4] Beyond Race/Ethnicity: Skin Color, Gender, and the Health of Young Adults in the United States
    Krista M. Perreira
    Joshua Wassink
    Kathleen Mullan Harris
    Population Research and Policy Review, 2019, 38 : 271 - 299
  • [5] Beyond Race/Ethnicity: Skin Color, Gender, and the Health of Young Adults in the United States
    Perreira, Krista M.
    Wassink, Joshua
    Harris, Kathleen Mullan
    POPULATION RESEARCH AND POLICY REVIEW, 2019, 38 (02) : 271 - 299
  • [6] Food Insecurity, Race and Ethnicity, and Cognitive Function Among United States Older Adults
    Wang, Haowei
    El-Abbadi, Naglaa
    JOURNAL OF NUTRITION, 2024, 154 (01): : 233 - 242
  • [7] Differences in the prevalence of obesity by race/ethnicity and adult food security status among US adults
    Melgar-Quinonez, H
    Taylor, C
    FASEB JOURNAL, 2006, 20 (05): : A1004 - A1004
  • [8] Neighborhood Social Cohesion and Sleep Health by Age, Sex/Gender, and Race/Ethnicity in the United States
    Alhasan, Dana M.
    Gaston, Symielle A.
    Jackson, W. Braxton, II
    Williams, Patrice C.
    Kawachi, Ichiro
    Jackson, Chandra L.
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2020, 17 (24) : 1 - 23
  • [9] Food insecurity and sleep health by race/ethnicity in the United States
    Alhasan, Dana M. M.
    Riley, Nyree M. M.
    Jackson II, W. Braxton
    Jackson, Chandra L. L.
    JOURNAL OF NUTRITIONAL SCIENCE, 2023, 12
  • [10] Subjective Social Status and Cardiometabolic Risk Markers by Intersectionality of Race/Ethnicity and Sex Among US Young Adults
    McClain, Amanda C.
    Gallo, Linda C.
    Mattei, Josiemer
    ANNALS OF BEHAVIORAL MEDICINE, 2022, 56 (05) : 442 - 460