Joint analysis of quantitative trait loci and major-effect causative mutations affecting meat quality and carcass composition traits in pigs

[1] Fujii J(1991)Identification of a mutation in porcine ryanodine receptor associated with malignant hyperthermia Science 253 448-451

[2] Otsu K(1993)Effect of the genotype for malignant hyperthermia as determined by a restriction endonuclease assay on the quality characteristics of commercial pork loins J Anim Sci 71 420-425

[3] Zorzato F(2000)A mutation in PRKAG3 associated with excess glycogen content in pig skeletal muscle Science 288 1248-1251

[4] de LS(1998)Mapping quantitative trait loci for carcass and meat quality traits in a wild boar × Large White intercross J Anim Sci 76 694-700

[5] Khanna VK(2001)Detection of quantitative trait loci for growth and fatness in pigs Genet Sel Evol 33 289-309

[6] Weiler JE(2009)Mapping QTL for porcine muscle fibre traits in a White Duroc × Erhualian F(2) resource population J Anim Breed Genet 126 468-474

[7] O'Brien PJ(2009)Genome-wide identification of quantitative trait loci for carcass composition and meat quality in a large-scale White Duroc × Chinese Erhualian resource population Anim Genet 40 637-647

[8] MacLennan DH(2005)Quantitative trait loci mapping for meat quality and muscle fiber traits in a Japanese wild boar × Large White intercross J Anim Sci 83 308-315

[9] Pommier SA(2003)Full pedigree quantitative trait locus analysis in commercial pigs using variance components J Anim Sci 81 2155-2163

[10] Houde A(2008)Quantitative trait locus mapping in an F2 Duroc × Pietrain resource population: II. Carcass and meat quality traits J Anim Sci 86 254-266

[1] Fujii J(1991)Identification of a mutation in porcine ryanodine receptor associated with malignant hyperthermia Science 253 448-451

[2] Otsu K(1993)Effect of the genotype for malignant hyperthermia as determined by a restriction endonuclease assay on the quality characteristics of commercial pork loins J Anim Sci 71 420-425

[3] Zorzato F(2000)A mutation in PRKAG3 associated with excess glycogen content in pig skeletal muscle Science 288 1248-1251

[4] de LS(1998)Mapping quantitative trait loci for carcass and meat quality traits in a wild boar × Large White intercross J Anim Sci 76 694-700

[5] Khanna VK(2001)Detection of quantitative trait loci for growth and fatness in pigs Genet Sel Evol 33 289-309

[6] Weiler JE(2009)Mapping QTL for porcine muscle fibre traits in a White Duroc × Erhualian F(2) resource population J Anim Breed Genet 126 468-474

[7] O'Brien PJ(2009)Genome-wide identification of quantitative trait loci for carcass composition and meat quality in a large-scale White Duroc × Chinese Erhualian resource population Anim Genet 40 637-647

[8] MacLennan DH(2005)Quantitative trait loci mapping for meat quality and muscle fiber traits in a Japanese wild boar × Large White intercross J Anim Sci 83 308-315

[9] Pommier SA(2003)Full pedigree quantitative trait locus analysis in commercial pigs using variance components J Anim Sci 81 2155-2163

[10] Houde A(2008)Quantitative trait locus mapping in an F2 Duroc × Pietrain resource population: II. Carcass and meat quality traits J Anim Sci 86 254-266