Effect of three consecutive meals on the physicochemical properties of HDL and LDL in individuals with the metabolic syndrome and patients with type 2 diabetes

被引:0
作者
P G Scheffer
M E Tushuizen
H P A Vermue
R K Schindhelm
C Rustemeijer
M Diamant
机构
[1] Metabolic Unit,Department of Clinical Chemistry
[2] VU University Medical Center,Department of Internal Medicine
[3] Diabetes Center,Department of Internal Medicine
[4] VU University Medical Center,undefined
[5] Hospital Amstelland,undefined
来源
European Journal of Clinical Nutrition | 2011年 / 65卷
关键词
atherogenesis; diabetes; HDL; LDL; metabolic syndrome; postprandial;
D O I
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中图分类号
学科分类号
摘要
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页码:1242 / 1249
页数:7
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