Juice extraction from mango pulp using an enzymatic complex of Trichoderma sp. produced by solid-state fermentation

被引：0
作者：
Juan Buenrostro-Figueroa
Heliodoro de la Garza-Toledo
Vrani Ibarra-Junquera
Cristóbal Noe Aguilar
机构：
[1] Universidad Autónoma de Coahuila,Department of Food Science and Technology, School of Chemistry
[2] University of Colima,Faculty of Chemical Sciences
来源：
Food Science and Biotechnology | 2010年 / 19卷
关键词：
solid-state fermentation; enzymatic complex; mango; juice extraction;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
In this study, 2 Trichoderma strains (T-I and T-II) were evaluated for the production, by submerged (SmF) and solid state fermentation (SSF) of an enzymatic complex with the capacity to degrade the cell components of mango peels, using these as support (in SSF) and source of nutrients. Highest enzymatic activity (7,552.5 units of endo-glucanase/L) was found in T-II by SSF. Efficiency of this crude enzymatic extract in the extraction of mango juice was evaluated, improving the yield up to 79%, representing an alternative to give an added value of mango peels improving the yields of production of mango juice.
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页码：1387 / 1390
页数：3
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