Dairy food consumption and body weight and fatness studied longitudinally over the adolescent period

被引：0
|
作者：
S M Phillips
L G Bandini
H Cyr
S Colclough-Douglas
E Naumova
A Must
机构：
[1] Tufts University School of Medicine,Department of Family Medicine and Community Health
[2] Boston University,Department of Health Sciences
[3] Clinical Research Center,undefined
[4] Massachusetts Institute of Technology,undefined
[5] Eunice Kennedy Shriver Center,undefined
[6] University of Massachusetts Medical School,undefined
[7] Gerald J and Dorothy R Friedman School of Nutrition Science and Policy,undefined
[8] Tufts University,undefined
来源：
International Journal of Obesity | 2003年 / 27卷
关键词：
dairy; calcium; adolescence; longitudinal analysis; body composition;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
OBJECTIVE: Although research suggests that adolescents, particularly girls, may avoid dairy products due to concerns that these foods are ‘fattening,’ the longitudinal relation between consumption of dairy foods and relative weight status during adolescence has not been explored. Using data from the MIT Growth and Development Study, a longitudinal study designed to assess the metabolic, dietary, and behavioral factors that predict changes in body composition with growth and development in girls during the adolescent period, the current analysis was undertaken to examine the relation of dairy food intake with relative weight status and percentage body fat (%BF).
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页码：1106 / 1113
页数：7
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