Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)

被引:0
|
作者
Antonio Vega-Gálvez
Liliana Zura-Bravo
Roberto Lemus-Mondaca
Javier Martinez-Monzó
Issis Quispe-Fuentes
Luis Puente
Karina Di Scala
机构
[1] Universidad de La Serena,Department of Food Engineering
[2] Universidad de La Serena,Centro de Estudios Avanzados en Zonas Áridas (CEAZA)
[3] Universidad Politécnica de Valencia,Department of Food Technology
[4] Universidad de Chile,Departamento de Ciencia de los Alimentos y Tecnología Química
[5] Universidad Nacional de Mar del Plata,Food Engineering Research Group. Facultad de Ingeniería
[6] CONICET (Consejo Nacional de Investigaciones Científicas y Técnicas),undefined
来源
Journal of Food Science and Technology | 2015年 / 52卷
关键词
Physalis peruviana; Dietary fibre; Texture profile analysis; Rehydration properties; Microstructure;
D O I
暂无
中图分类号
学科分类号
摘要
The effects of air drying temperature on dietary fibre, texture and microstructure of the Cape gooseberry fruits during convective dehydration in the range of 50–90 ºC were investigated. The ratio of insoluble dietary fibre to soluble dietary fibre was higher than 7:1 for all dehydrated samples. At 50 ºC tissue structure damage was evidenced leading to the maximum water holding capacity (47.4 ± 2.8 g retained water/100 g water) and the lowest rehydration ratio (1.15 ± 0.06 g absorbed water/g d.m.). Texture analysis showed effects of drying temperatures on TPA parameters. Changes in microstructure tissue were also observed at the studied drying temperatures. Hot air drying technology leads not only to fruit preservation but also increases and adds value to Cape gooseberry, an asset to develop new functional products.
引用
收藏
页码:2304 / 2311
页数:7
相关论文
共 50 条
  • [1] Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)
    Vega-Galvez, Antonio
    Zura-Bravo, Liliana
    Lemus-Mondaca, Roberto
    Martinez-Monzo, Javier
    Quispe-Fuentes, Issis
    Puente, Luis
    Di Scala, Karina
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (04): : 2304 - 2311
  • [2] Sorption Properties of Cape Gooseberry (Physalis peruviana L.)
    Cortes, Farid B.
    Lopez, Veronica
    Rojano, Benjamin A.
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2012, 8 (01)
  • [3] Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.)
    Vega-Galvez, Antonio
    Lopez, Jessica
    Ah-Hen, Kong
    Jose Torres, Maria
    Lemus-Mondaca, Roberto
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2014, 52 (01) : 83 - 92
  • [4] Thermodynamic properties, sorption isotherms and glass transition temperature of cape gooseberry (Physalis peruviana L.)
    Food Engineering Department, La Serena University, Raúl Bitrán Avenue, La Serena, Region of Coquimbo, Chile
    不详
    Food Technol. Biotechnol., 1 (83-92):
  • [5] Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape gooseberry (Physalis peruviana L.)
    Bravo, Karent
    Sepulveda-Ortega, Stella
    Lara-Guzman, Oscar
    Navas-Arboleda, Alejandro A.
    Osorio, Edison
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 95 (07) : 1562 - 1569
  • [6] BASE TEMPERATURE AND SIMULATION MODEL FOR NODES APPEARANCE IN CAPE GOOSEBERRY (Physalis peruviana L.)
    Salazar, Melba Ruth
    Jones, James W.
    Chaves, Bernardo
    Cooman, Alexander
    Fischer, Gerhard
    REVISTA BRASILEIRA DE FRUTICULTURA, 2008, 30 (04) : 862 - 867
  • [7] Growth of cape gooseberry (Physalis peruviana L.) plants affected by salinity
    Diego Miranda, L.
    Fischer, Gerhard
    Ulrichs, Christian
    JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2010, 83 (02): : 175 - 181
  • [8] Glycosidically bound flavor compounds of cape gooseberry (Physalis peruviana L.)
    Mayorga, H
    Knapp, H
    Winterhalter, P
    Duque, C
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (04) : 1904 - 1908
  • [9] MARKET SURVEY FOR THE MARKETING OF CAPE GOOSEBERRY Physalis peruviana L. IN NARINO
    Graciela Coral T, Lilian
    Torres Martinez, Francisco
    Yepez Chamorro, Bayardo
    REVISTA DE CIENCIAS AGRICOLAS, 2012, 29 (01): : 88 - 98
  • [10] CAPE GOOSEBERRY (Physalis peruviana L.) MINIMALLY PROCESSED FORTIFIED WITH VITAMIN E
    Maria Restrepo, Ana
    Cortes R, Misael
    Julio Marquez, Carlos
    VITAE-REVISTA DE LA FACULTAD DE QUIMICA FARMACEUTICA, 2009, 16 (01): : 19 - 30