Genome-wide association analysis of forage quality in maize mature stalk

被引：0
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作者：
Hongwu Wang
Kun Li
Xiaojiao Hu
Zhifang Liu
Yujin Wu
Changling Huang
机构：
[1] Chinese Academy of Agricultural Sciences,Institute of Crop Science
来源：
BMC Plant Biology | / 16卷
关键词：
Genome-wide association; Maize; Forage quality; Digestibility;
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