Effects of ewe’s milk yogurt (whole and semi-skimmed) and cow’s milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: a crossover study

被引：0
|
作者：
Noemí Redondo
Natalia García-González
Ligia E. Diaz-Prieto
Begoña Olmedilla-Alonso
Ana B. Martín-Diana
Carmen Asensio-Vegas
Esther Nova
机构：
[1] Institute of Food Science,Department of Metabolism and Nutrition
[2] Technology and Nutrition (ICTAN)-CSIC,Agro Technological Institute, Deputy Directorate of Research and Technology
[3] Dairy Technological Station,Agro Technological Institute, Deputy Directorate of Research and Technology
[4] Area of Innovation and Process Optimisation,undefined
来源：
European Journal of Nutrition | 2019年 / 58卷
关键词：
Ewe’s milk yogurts; Healthy adults; Gut microbiota; Inflammation;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1113 / 1124
页数：11
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