Multivariate analysis of structural and functional properties of fibres from apple pomace using different extraction methods

被引：0
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作者：
Rusli Fidriyanto
Brij Pal Singh
K. M. Manju
Yantyati Widyastuti
Gunjan Goel
机构：
[1] Central University of Haryana,Department of Microbiology, School of Interdisciplinary and Applied Sciences
[2] Research Center for Applied Zoology,undefined
[3] National Research and Innovation Agency (BRIN),undefined
来源：
Food Production, Processing and Nutrition | / 5卷
关键词：
Dietary Fibre; Apple Pomace; Prebiotic; Probiotic; Functions;
D O I：
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学科分类号：
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