Nanomaterials for agriculture, food and environment: applications, toxicity and regulation

被引：0
作者：
Anubhav Kaphle
P. N. Navya
Akhela Umapathi
Hemant Kumar Daima
机构：
[1] Siddaganga Institute of Technology,Nano
[2] Amity University Rajasthan,Bio Interfacial Research Laboratory (NBIRL), Department of Biotechnology
来源：
Environmental Chemistry Letters | 2018年 / 16卷
关键词：
Nanotechnology; Agriculture; Food; Nanotoxicity; Environment; Nanomaterials;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Nanotechnology is expected to have a beneficial influence on agriculture, food and environment, due to the unique properties of nanomaterials. However, little is known about their safety and potential toxicity. Here we review metal nanoparticles, nanometal oxides, carbon nanotubes, liposomes and dendrimers. We present the application of these nanomaterials in agriculture, food and environment for plant protection; disease treatment; packing materials; development of new tastes, textures and sensations; pathogen detection; and delivery systems. We discuss risk assessment of nanomaterials and toxicological impacts of nanomaterials on agriculture, food and environment. We then provide regulatory guidelines for the safer use of nanomaterials.
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页码：43 / 58
页数：15
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