Multivariate-based classification of predicting cooking quality ideotypes in rice (Oryza sativa L.) indica germplasm

被引：0
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作者：
Rosa Paula O. Cuevas
Cyril John Domingo
Nese Sreenivasulu
机构：
[1] College,International Rice Research Institute (IRRI)
[2] Present address: Pangasinan State University,undefined
来源：
Rice | 2018年 / 11卷
关键词：
Grain quality, rapid Visco-analysis (RVA), random forest model; Rheology; Texture profile analysis;
D O I：
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