The influence of alkyl chain length on surfactant distribution within organo-montmorillonites and their thermal stability

被引:0
作者
Jianxi Zhu
Wei Shen
Yuehong Ma
Lingya Ma
Qing Zhou
Peng Yuan
Dong Liu
Hongping He
机构
[1] Chinese Academy of Sciences,Key Laboratory of Mineralogy and Metallogeny, Guangzhou Institute of Geochemistry
[2] Graduate University of Chinese Academy of Sciences,Ningbo Institute of Material Technology and Engineering
[3] Chinese Academy of Sciences,undefined
来源
Journal of Thermal Analysis and Calorimetry | 2012年 / 109卷
关键词
Organo-montmorillonites; Thermal stability; Surfactant; XRD; TG;
D O I
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中图分类号
学科分类号
摘要
Organically modified clay minerals with high thermal stability are critical for synthesis and processing of clay-based nanocomposites. Two series of organo-montmorillonites have been synthesized using surfactants with different alkyl chain length. The organo-montmorillonites were characterized by X-ray diffraction and differential thermogravimetry, combining with molecule modelling. For surfactant with relatively short alkyl chain, the resultant organo-montmorillonite displays a small maximum basal spacing (ca. 1.5 nm) and most surfactants intercalate into montmorillonite interlayer spaces as cations with a small amount of surfactant molecules loaded in the interparticle pores with “house-of-cards” structure. However, for surfactant with relatively long alkyl chain, the resultant organo-montmorillonite displays a large maximum basal spacing (ca. 4.1 nm) and the loaded surfactants exist in three formats: intercalated surfactant cations, intercalated surfactant molecules (ionic pairs), and surfactant molecules in interparticle pores. The surfactant molecules (ionic pairs) in interparticle pores and interlayer spaces will be evaporated around the evaporation temperature of the neat surfactant while the intercalated surfactant cations will be evaporated/decomposed at higher temperature.
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页码:301 / 309
页数:8
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