Analyzing the association between fish consumption and osteoporosis in a sample of Chinese men

被引:0
作者
Xia Li
Tao Lei
Zihui Tang
Jingcheng Dong
机构
[1] Fudan University,Department of Integrative Medicine, Huashan Hospital
[2] Fudan University,The Institutes of Integrative Medicine
[3] Tongji University School of Medicine,Department of Endocrinology and Metabolism, Shanghai Tongji Hospital
来源
Journal of Health, Population and Nutrition | / 36卷
关键词
Frequency; Fish food consumption; Osteoporosis; Chinese men; Association;
D O I
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中图分类号
学科分类号
摘要
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