Association of maternal omega-6 fatty acid intake with infant birth outcomes: Korean Mothers and Children’s Environmental Health (MOCEH)

[1] Smits LJ(2013)The association between interpregnancy interval and birth weight: what is the role of maternal polyunsaturated fatty acid status? BMC Pregnancy Childbirth 13 23-S138

[2] Elzenga HM(1992)Tissue levels of polyunsaturated fatty acids during early human development J Pediatr 120 S129-248

[3] Gemke RJ(1990)Biochemical EFA status of mothers and their neonates after normal pregnancy Early Hum Dev 24 239-311s

[4] Hornstra G(2000)Long-chain polyunsaturated fatty acid requirements during pregnancy and lactation Am J Clin Nutr 71 307s-1007

[5] van Eijsden M(1992)Randomised controlled trial of effect of fish-oil supplementation on pregnancy duration Lancet 339 1003-479

[6] Martinez M(2003)A randomized trial of docosahexaenoic acid supplementation during the third trimester of pregnancy Obstet Gynecol 101 469-S116

[7] Al MD(2010)Effects of docosahexaenoic acid supplementation during pregnancy on gestational age and size at birth: randomized, double-blind, placebo-controlled trial in Mexico Food Nutr Bull 31 S108-369

[8] Hornstra G(2015)The effect of Omega-3 docosahexaenoic acid supplementation on gestational length: randomized trial of supplementation compared to nutrition education for increasing n-3 intake from foods Biomed Res Int 2015 123078-492

[9] van der Schouw YT(1986)Intake of marine fat, rich in (n-3)-polyunsaturated fatty acids, may increase birthweight by prolonging gestation Lancet 2 367-465

[10] Bulstra-Ramakers MT(2004)Maternal fish intake in late pregnancy and the frequency of low birth weight and intrauterine growth retardation in a cohort of British infants J Epidemiol Community Health 58 486-440

[1] Smits LJ(2013)The association between interpregnancy interval and birth weight: what is the role of maternal polyunsaturated fatty acid status? BMC Pregnancy Childbirth 13 23-S138

[2] Elzenga HM(1992)Tissue levels of polyunsaturated fatty acids during early human development J Pediatr 120 S129-248

[3] Gemke RJ(1990)Biochemical EFA status of mothers and their neonates after normal pregnancy Early Hum Dev 24 239-311s

[4] Hornstra G(2000)Long-chain polyunsaturated fatty acid requirements during pregnancy and lactation Am J Clin Nutr 71 307s-1007

[5] van Eijsden M(1992)Randomised controlled trial of effect of fish-oil supplementation on pregnancy duration Lancet 339 1003-479

[6] Martinez M(2003)A randomized trial of docosahexaenoic acid supplementation during the third trimester of pregnancy Obstet Gynecol 101 469-S116

[7] Al MD(2010)Effects of docosahexaenoic acid supplementation during pregnancy on gestational age and size at birth: randomized, double-blind, placebo-controlled trial in Mexico Food Nutr Bull 31 S108-369

[8] Hornstra G(2015)The effect of Omega-3 docosahexaenoic acid supplementation on gestational length: randomized trial of supplementation compared to nutrition education for increasing n-3 intake from foods Biomed Res Int 2015 123078-492

[9] van der Schouw YT(1986)Intake of marine fat, rich in (n-3)-polyunsaturated fatty acids, may increase birthweight by prolonging gestation Lancet 2 367-465

[10] Bulstra-Ramakers MT(2004)Maternal fish intake in late pregnancy and the frequency of low birth weight and intrauterine growth retardation in a cohort of British infants J Epidemiol Community Health 58 486-440