Effects of Elevated CO2 on Growth and Nutrient Uptake of Eichhornia crassipe Under Four Different Nutrient Levels

被引:0
作者
Jun-Zhi Liu
Ya-Ming Ge
Yu-Fei Zhou
Guang-Ming Tian
机构
[1] Zhejiang University,Department of Environmental Engineering
来源
Water, Air, & Soil Pollution | 2010年 / 212卷
关键词
Climate change; Water hyacinth; Nitrogen; Phosphorus; Clonal growth; Free-air carbon dioxide enrichment (FACE);
D O I
暂无
中图分类号
学科分类号
摘要
Although the climate change effects on plants have been a focus for more than two decades, such effects on aquatic species remain largely unknown. To evaluate the potential effects of elevated CO2 on growth and nutrient uptake of Eichhornia crassipe Solms (commonly known as water hyacinth, the world’s most significant invasive aquatic weed), plants were grown at two CO2 concentrations (380 and 800 ppm) combined with four nutrient levels (oligo-, meso-, eu-, and hypertrophic) for 2 months. Overall, elevated CO2 consistently enhanced plant growth at all nutrient levels, indicating more infestations of water hyacinth in future natural eutrophic waters. Moreover, the enhancement extent varied among nutrient availabilities, being more in eu- and hypertrophic levels and less in meso- and oligotrophic levels. Furthermore, the CO2 enrichment-deduced assimilation was allocated more to plant roots than shoots which would improve the nutrient absorption capacity and mostly transferred to offspring ramets rather than maintained at the mother ramet which would benefit the vegetative reproduction. Finally, under elevated CO2, although the nitrogen (N) and phosphorus (P) contents of E. crassipe slightly decreased which might mean increased difficulties in preventing its infestation by reducing N and/or P in eutrophic waters, the total N and P accumulation increased suggesting higher bioremediation efficiency of using water hyacinth for water eutrophication.
引用
收藏
页码:387 / 394
页数:7
相关论文
共 86 条
[1]  
Agüera E(2006)Impact of atmospheric CO Journal of Plant Physiology 163 809-817
[2]  
Ruano D(2005) on growth, photosynthesis and nitrogen metabolism in cucumber ( New Phytologist 165 351-372
[3]  
Cabello P(1993) L.) plants Annual Review of Plant Physiology and Plant Molecular Biology 44 309-332
[4]  
de la Haba P(1998)What have we learned from 15 years of free-air CO Global Change Biology 4 43-54
[5]  
Ainsworth EA(1997) enrichment (FACE)? A meta-analytic review of the responses of photosynthesis, canopy properties and plant production to rising CO Annual Review of Plant Physiology and Plant Molecular Biology 48 609-639
[6]  
Long SP(2007)Facing the inevitable: Plants and increasing atmospheric CO Chemosphere 66 816-823
[7]  
Bowes G(2008)Elevated CO Water, Air, and Soil Pollution 194 199-207
[8]  
Cotrufo MF(1966) reduces the nitrogen concentration of plant tissues Limnology and Oceanography 11 529-537
[9]  
Ineson P(1982)More efficient plants: a consequence of rising atmospheric CO Water, Air, and Soil Pollution 17 199-205
[10]  
Scott A(2007)? Waste Management 27 117-129