Co-design of mHealth Delivered Interventions: A Systematic Review to Assess Key Methods and Processes

被引：1
作者：
Eyles H. [1 ,2 ]
Jull A. [1 ,3 ]
Dobson R. [1 ]
Firestone R. [4 ]
Whittaker R. [1 ,5 ]
Te Morenga L. [6 ]
Goodwin D. [7 ]
Mhurchu C.N. [1 ]
机构：
[1] National Institute for Health Innovation, School of Population Health, Tamaki Campus, University of Auckland, 261 Morrin Road, Auckland
[2] Department of Epidemiology and Biostatistics, School of Population Health, Tamaki Campus, University of Auckland, 261 Morrin Road, Auckland
[3] School of Nursing, University of Auckland, 261 Morrin Road, Auckland
[4] Centre for Public Health Research, Massey University, Block 3, Level 4, Entrance B, Wallace Street, Wellington
[5] Institute for Innovation and Improvement, Waitemata District Health Board, School of Population Health, Tamaki Campus, University of Auckland, 261 Morrin Road, Auckland
[6] Department of Human Nutrition, University of Otago, PO Box 56, Dunedin
[7] DBZ Consultancy Ltd, PO Box 330, Hamilton
来源：
Current Nutrition Reports | 2016年 / 5卷 / 3期
关键词：
Co-design; Community-based participatory research; Methods; mHealth; Mobile phone; Participatory action research; Telehealth; Telemedicine;
D O I：
10.1007/s13668-016-0165-7
中图分类号：
学科分类号：
摘要：
Most mobile health (mHealth) programmes are designed with minimal input from target end users and are not truly personalised or adaptive to their specific and evolving needs. This review describes the methods and processes used in the co-design of mHealth interventions. Nine relevant studies of varying design were identified following searches of six academic databases. All employed co-design or participatory methods for the development of a health intervention delivered via a mobile device, with three focusing on health behaviour change (one on nutrition) and six on management of a health condition. Overall, six key phases of design and 17 different methods were used. Sufficiency of reporting was poor, and no study undertook a robust assessment of efficacy; these factors should be a focus for future studies. An opportunity exists to use co-design methods to develop acceptable and feasible mHealth interventions, especially to support improved nutrition and for minority and indigenous groups. © 2016, Springer Science+Business Media New York.
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收藏
页码：160 / 167
页数：7
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