Diet impacts mortality from cancer: results from the multiethnic cohort study

[1] Sharma S(2003)Adherence to the food guide pyramid recommendations among Japanese Americans, Native Hawaiians, and whites: results from the Multiethnic Cohort Study J Am Diet Assoc 103 1195-1198

[2] Murphy SP(2004)Adherence to the food guide pyramid recommendations among African Americans and Latinos: results from the multiethnic cohort J Am Diet Assoc 104 1873-1877

[3] Wilkens LR(2008)Cancer is a preventable disease that requires major lifestyle changes Pharm Res 25 2097-2116

[4] Shen L(2009)Energy balance, physical activity, and cancer risk Methods Mol Biol 472 57-88

[5] Hankin JH(2009)The cancer genome Nature 458 719-724

[6] Henderson B(2004)Actual causes of death in the United States, 2000 J Am Med Assoc 291 1238-1245

[7] Kolonel LN(1981)The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today J Natl Cancer Inst 66 1191-1308

[8] Sharma S(2002)The effect of diet on risk of cancer Lancet 360 861-868

[9] Murphy SP(2004)Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland Am J Epidemiol 160 1223-1233

[10] Wilkens LR(2008)Lifestyle interventions to reduce cancer risk and improve outcomes Am Fam Physician 77 1573-1578

[1] Sharma S(2003)Adherence to the food guide pyramid recommendations among Japanese Americans, Native Hawaiians, and whites: results from the Multiethnic Cohort Study J Am Diet Assoc 103 1195-1198

[2] Murphy SP(2004)Adherence to the food guide pyramid recommendations among African Americans and Latinos: results from the multiethnic cohort J Am Diet Assoc 104 1873-1877

[3] Wilkens LR(2008)Cancer is a preventable disease that requires major lifestyle changes Pharm Res 25 2097-2116

[4] Shen L(2009)Energy balance, physical activity, and cancer risk Methods Mol Biol 472 57-88

[5] Hankin JH(2009)The cancer genome Nature 458 719-724

[6] Henderson B(2004)Actual causes of death in the United States, 2000 J Am Med Assoc 291 1238-1245

[7] Kolonel LN(1981)The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today J Natl Cancer Inst 66 1191-1308

[8] Sharma S(2002)The effect of diet on risk of cancer Lancet 360 861-868

[9] Murphy SP(2004)Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland Am J Epidemiol 160 1223-1233

[10] Wilkens LR(2008)Lifestyle interventions to reduce cancer risk and improve outcomes Am Fam Physician 77 1573-1578